Fresh Tarragon steeped in our own California Champagne vinegar. Oak-aged slowly in small batches. A classic vinegar with echoes of anise & marjoram. Delicious in potato salads, slaws and slowly simmered chicken stews with mustard seeds, peppercorns & chives. Splash over butter lettuce with creamy feta, pistachios, honey, lemon & strawberries. Mustard greens love this vinegar too!