The tart citrus flavor of yuzu with notes of Meyer lemon, lime, tangerine and pine. Crushed ripe to steep in California rice vinegar. Patiently crafted for fresh taste. Japanese warriors drank vinegar for strength and long life. We like it on salad!
Delicious over cucumbers or in sautéed mushrooms with soy sauce and sesame oil. Spritz with O Jalapeño Garlic Olive Oil on grilled scallops. Liven up steamed carrots or broccoli with a simple splash. Hamachi Crudo loves this stuff.
SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!