Pepper Sauce, Hot, West Indian

Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum and Colour (FD&C Yellow 5).