Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum and Colour (FD&C Yellow 5).
Pepper Sauce, Hot, West Indian
$8.99
26 oz
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