Potato Flour is ground from premium quality whole peeled and dried potatoes. Potato Flour attracts and holds water,creates moist yeast products, with an excellent shelf life. Ideal for healthy gluten-free baking needs.
Potato flour used as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.A teaspoon or so added to your baked goods lends a moist crumb.
Ingredients: Dehydrated Potatoes. May contain monoglycerides, sodium pyrophosphate, and citirc acid.