White Rice beans are giant rice-shaped beans, have uniform ivory white color. When cooked, have a mild flavor, slightly sweet in taste and firm, delicate and meaty texture.
Rice beans are perfect for cold pasta, vegetable salads or great mixed with wild rice or black sticky rice, or add to soups, casseroles, and side dishes.
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 20-30 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 2 cups of cooked beans / Cup of dry beans