Sagois a Starch extracted in the spongy centre, or pith, of various tropical palm stems. Farfar/ Colored Papadis a uncooked snack made from Sago are great to go with a traditional Indian meal, just fry and eat – tasty and crunchy.
Sago/ Sabudana (Tapioca) Papad (Farfar), Plain
$4.99
7 oz
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