The scarlet runner beans, the striking dark red to purple streaked large bean, is one of the older runner beans native to North America. When cooked, hold their shape well, have a rich, delicious, nutty & savory flavor and meaty and succulent.
Delicious in chili, casseroles, stews, soups and salads.
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 2 1/4 cups of cooked beans / Cup of dry beans