Shallots are a member of the onion family and are a cross
between garlic and an onion.It has onion-like
flavor with garlic undertones, but more subtle, sweet and complex.
A 1/2 tsp. of freeze-dried shallots Powder equals one clove
Dried Shallot powder can be used in the baking of breads,
and sprinkled chicken, fish, omelets, pasta, rice, salads, salad dressings,
sauces, soups, steaks and vegetable dishes.