Steuben Yellow Eye Beans are ivory-colored bean with a mustard yellow splotch at its inner seam, use to make Boston baked beans. When cooked, holds its shape and maintains its markings, and having a mildly sweet, creamy, earthy flavor and providing a mealy-textured bean.
Perfect for baked beans. Delicious when added to pasta salads, soups, casseroles and stews, mixed vegetables and any other bean dish.
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 3 cups of cooked beans / Cup of dry beans