Sushi & Sashimi Soy Sauce

Ing: Naturally brewed soy sauce, sugar, water, modified food starch, sodium benzoate as a preservative, fermented wheat protein, maltodextrin, salt, disodium inosinate, disodium guanylate, lactic acid. { SushiSashimi soy sauce is used as a low-calorie sald dressing and dipping sauce for broiled or grilled steaks,chicken or fish; or sprinkle it over hot steamed rice }