Swedish Brown Beans are Scandinavian heirloom bean, known for being extremely tender and hold together well, even though extended cooking. When cooked, yielding tender with nutty flavor and firm texture.
Use as beautiful and flavorful side dish, in soups, baked bean and casserole dishes.
Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 3 cups of cooked beans / Cup of dry bean