Tunisian Spice Mix
Coriander, Garlic, Caraway, Cayenne, Black Pepper, Fennel, Anise, Cumin, Turmeric.
Recipe for Grilled leg of lamb using Tabil Spice Mix:
In a bowl put 1 cup low fat yogurt, mix in 1-2tsp ‘Tabil spice mix’, 3-4 minced garlic cloves, 2tbsp lemon juice and salt to taste. Add 4-5lb chunks of boneless leg of lamb, coat and cover, chill overnight. Grill the marinated lamb 10–15 minutes per side until tender. Let rest for 10-15 minutes. Slice thinly and serve on a plate, garnished with sliced lemon.
and yogurt sauce.