Tepary beans are the most drought and heat tolerant crops. White Tepary bean are highly acclaimed for its nutritional value, have a rich and nutty flavor, slightly sweet yet savory and creamy texture.
Can be used in place of any dried bean in soups, stews, casseroles. Especially tasty w/ Corn tortillas in Mexican or Southwestern dishes
Basic preparation: Wash, rise & soak overnight. Add 5-6 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 2-4 hours or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 3 cups of cooked beans / Cup of dry beans