Thai Peanut, Stirfry & Dipping Sauce, Mildly Spicy

Ing: Tamari and shoyu soy sauce, water, sake, apple cider vinegar, rice vinegar, peanut flour, garlic,ginger,cilantro,red pepper,Xanthan gum. { Great for marinaing, stir-fry and as a dipping sauce. Try it with spring rolls. Can be used instead of pizza sauce for an exotic twist. Stir-Fry chicken or tofu with vegetables with a generous portion of Peanut sauce. }