Eden Ume Plum Vinegar also known as’ume su’ in Japan,is brine from umeboshi ( pickled ume plums and shisho aka beef-steak leaf) that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Naturally fermented and lightly filtered. No artificial dyes, preservatives, or chemicals.
Vinegar, Balsamic Glaze & Cooking Wines