Eden Ume Plum Vinegar also known as’ume su’ in Japan,is brine from umeboshi ( pickled ume plums and shisho aka beef-steak leaf) that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Naturally fermented and lightly filtered. No artificial dyes, preservatives, or chemicals.
Ume Plum Vinegar
$5.99 – $9.99
5 oz,10 oz
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