This outstanding blend of Wehani, Long Grain Brown Rice and Black Japonica is full of fragrance, color and flavor.
- In a sauce pan add 2 cups of water/ Cup of washed & rinsed rice, 1 tbsp butter, and salt to taste.
- Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 40-50 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.
- Fluff the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.