Dried Wild Garlic Leaf (Allium ursinum L.), also known as ramsons, broad-leaved garlic, or bear leek/ garlic, is a wild relative of onion/ chives. The leaves have a delicious, sweet and pungent taste.
Dried garlic leaf are suited to dressings, oils, breads or as a garnish, and also in soups and stews.
It has antibiotic and antibactrial property, aids in digestion and recommended as a stomach tonic.*
Drink as a tea: pour a cup of boing water over 1/2tsp leaf, ateep 10 min, strain and enjoy.
*Disclaimer: These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.