Koji is steamed polished rice, inoculated with the Aspergillus oryzae culture for the fermentation process of amazake. Amazake koji has a higher ratio of amylase (breaking down carbohydrates.
Amazake is a traditional sweet, low-alcoholic Japanese drink made from sweet, fermented rice (rice koji/ kome koji). It is a Japanese delicious and warming, energy rice drink.
Ingredients: certified organic lightly polished brown rice, Aspergillus Oryzae culture, Color varies from white to yellowish green.
