{"product_id":"amylase-enzyme-new-pack-20261012-85","title":"Amylase Enzyme","description":"\u003cp\u003eAmylase Enzyme is a food grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus.\u003c\/p\u003e\n\u003cp\u003eIn the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability. This hydrolytic enzyme that breaks down starch into dextrin and sugars.\u003c\/p\u003e\n\u003cp\u003eTypically used in the baking industry to increase the loaf volume, lowers the crumb firmness, and keeps bread fresh for longer.\u003c\/p\u003e\n\u003cp\u003eUsually added to bread formulations at a 0.002–0.006 %(20-60ppm) to flour weight.\u003c\/p\u003e","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685702172892,"sku":null,"price":455.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68030971019484,"sku":null,"price":1025.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/AmylaseEnzyme-1_800x_a5d980f9-115d-4c24-9e56-dc7ccc0f84de.jpg?v=1650919896","url":"https:\/\/foodsofnations.com\/products\/amylase-enzyme-new-pack-20261012-85","provider":"Kalustyan's","version":"1.0","type":"link"}