Anardana Powder is the ground dried seeds of the sour Pomegranate fruit (Daru) along with pulp, grows wild in the hill slopes of the Himalayas. It has a natural sweet-sour taste & pleasant fruity flavor, used as a souring agent or preservative in Indian and Persian cooking.
Mostly used in spice blends, chutneys, curries, relishes, seasoning, lentils, salads & sauces.
Anardana are rich in vitamins C, K and 6, thought to be soothing to the stomach, improving mouthfeel and digestion. Used in making various digestive and other