Asian Seasoning

This Asian spice blend has the perfect combination of heat and flavor to experience the exotic flavor, distinct aromas and tastes of the Far East.
This blend works particularly well in meat & vegetable stir-fries. Try it as a salad sprinkle; in rice and noodle dishes; in sautéing meat, seafood & vegetables; soups & stews, wontons, marinades and dressings.
Ingredients:
Toasted Sesame Seed, Onion, Sea Salt, Thyme, Ginger, Garlic, Coriander, Cilantro, Lemongrass, Chili Pepper, White Pepper.

Suggested Usage:
Heat 1tablespoon oil in a wok over high heat, add 1pound meat, sauté until golden brown, add 4 cups of chopped vegetables of your choice, sauté until tender. Add 2 tablespoons spice mix and 2 tablespoons soy sauce, sauté until evenly coated, serve warm and enjoy.