Double acting baking powder, contains Aluminum, is primarily used as a dry leavening agent in batter and dough recipes that contain no other acidic ingredients. Baking powder has a neutral effect in terms of taste.
Quickly and easily whip up muffins, biscuits, waffles and cakes with this versatile double acting baking powder.
Baking powder should be mixed thoroughly with other dry ingredients before being added to liquid ingredients.
