Made with organic black beans that have been sprouted, dehydrated, and stone ground into a hearty, protein-packed gluten-free flour. It gives a rich, earthy flour that’s a delicious addition to sweet and savory dishes.
Use it as a gluten-free flour in brownies, breads, and pizza crusts. Mix it into veggie burgers as a binder and a protein boost. Make it into a hearty filling for burritos and enchiladas.
