Lampong
Indonesian
Black Peppercorns
(Piper nigrum)
The Lampong Black peppercorns are from the island of Sumatra in Indonesia.
Intensity: Intense Heat (5/10)
Flavor & Taste: Well-balanced heat & bite (hotter than Sarawak, milder than Malabar), pungent, distinct herbal-smoke flavor, fruity w/camphor like fragrance.
Uses: Ideal for stocks, soups or any dish for a strong spreading heat. Excellent forcrusting a steak or on fattygrilled meats.
Peppercorns stimulates the taste buds, aids proper digestion, and is also used to preserve food.
