Description
2 oz,6 oz,16 oz,2.25 oz
Lampong
Indonesian
Black Peppercorns
(Piper nigrum)
The Lampong Black peppercorns are from the island of Sumatra in Indonesia.
Intensity: Intense Heat (5/10)
Flavor & Taste: Well-balanced heat & bite (hotter than Sarawak, milder than Malabar), pungent, distinct herbal-smoke flavor, fruity w/camphor like fragrance.
Uses: Ideal for stocks, soups or any dish for a strong spreading heat. Excellent forcrusting a steak or on fattygrilled meats.
Peppercorns stimulates the taste buds, aids proper digestion, and is also used to preserve food.
Lampong
Indonesian
Black Peppercorns
(Piper nigrum)
The Lampong Black peppercorns are from the island of Sumatra in Indonesia.
Intensity: Intense Heat (5/10)
Flavor & Taste: Well-balanced heat & bite (hotter than Sarawak, milder than Malabar), pungent, distinct herbal-smoke flavor, fruity w/camphor like fragrance.
Uses: Ideal for stocks, soups or any dish for a strong spreading heat. Excellent forcrusting a steak or on fattygrilled meats.
Peppercorns stimulates the taste buds, aids proper digestion, and is also used to preserve food.