Vietnamese peppercorns are grown in Central Highlands and Southeastern provinces of Vietnam (Saigon).
Intensity: Delicate heat (4/10)
Flavor & Taste: Balanced spicy, pleasant lemony/citrus aroma and taste.
Uses: Ideal for rubs, marinades and stews. Also perfect complement to baked or fried fish, stews and in desserts.
Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.