{"product_id":"black-soybeans-fermented-new-pack-20261012-273","title":"Black Soybeans, Fermented","description":"\u003cp\u003eFermented\u003cbr\u003eBlack Soybeans\u003cbr\u003e AKA’ Douchi, Salted Black Beans’\u003c\/p\u003e\n\u003cp\u003eFermented black beans are made from black soybeans that have been fermented with salt\u003cbr\u003e and the process turns the beans slightly soft in texture, mostly dry, and still in a light coating of salt. \u003cbr\u003eIt has sharp and pungent smell, and the taste is spicy, salty, somewhat bitter and sweet. \u003cbr\u003eCommonly used for making black bean sauce for savory dishes.\u003c\/p\u003e\n\u003cp\u003eSuggested Uses:\u003c\/p\u003e\n\u003cp\u003eFermented black beans adds a salty umami flavor to dishes. Used as a flavor enhancer, \u003cbr\u003emostly in Asian \u0026amp; Chinese dishes in stir-fries, stews, soups, meats, fish, or making black\u003cbr\u003e bean sauce. \u003cbr\u003eUse in recipes, either whole, chopped, minced, pureed, or sprinkle into the dish while cooking or use as part of cooking sauce. Added at the beginning of cooking, they will impart a more subtle umami flavor; added later they will retain more of their funky flavor and texture.\u003cbr\u003e Soaking for just a few minutes will plump them up enough for cooking.\u003c\/p\u003e\n\u003cp\u003e Health Benefits:\u003c\/p\u003e\n\u003cp\u003eFermented black beans are high in fiber and protein, helping to maintain a healthy digestive system.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685711282396,"sku":null,"price":265.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031031378140,"sku":null,"price":597.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/fermented_black_beans.jpg?v=1616645946","url":"https:\/\/foodsofnations.com\/products\/black-soybeans-fermented-new-pack-20261012-273","provider":"Kalustyan's","version":"1.0","type":"link"}