{"product_id":"brown-rice-koji-org-new-pack-20261012-341","title":"Brown Rice Koji, Org","description":"\u003cp\u003eRice Koji is made from slightly polished, Organic Short Grain Brown Rice. Made by inoculating steamed rice with the spores of Aspergillus oryzae.\u003c\/p\u003e\n\u003cp\u003eDuring a two-day fermentation process the rice is transformed into sweet, fragrant Koji. Rice koji is used as a starter to make a number of other fermented foods besides miso, such as sake, amazake (a sweet pudding), rice vinegar, and mirin.\u003c\/p\u003e","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685714755804,"sku":null,"price":930.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031054217436,"sku":null,"price":2094.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/foodsofnations.com\/products\/brown-rice-koji-org-new-pack-20261012-341","provider":"Kalustyan's","version":"1.0","type":"link"}