6 oz We love Butternut Squash for soup, roasted side dishes, and stuffing, but this was the first Butternut Squash Seed Oil we've ever tried An unexpectedly delicious finishing and cooking oil made with 100% roasted squash seeds grown in upstate New York The oil has a rich amber color and toasted nutty flavor that is a versatile alternative to olive oil Drizzle over mashed potatoes, polenta, or even your morning oatmeal Also great on the grill brushed on veggies like asparagus, corn, red peppers, zucchini or add a few teaspoons to vinaigrette and marinade recipes
