{"product_id":"camargue-rice-red-new-pack-20261012-391","title":"Camargue Rice, Red","description":"Red\u003cbr\u003e\u003cbr\u003eCamargue Rice\u003cbr\u003e\u003cbr\u003eCamargue (French Red) Rice is grown in Camargue, Southeastern France, featuring a beautiful short grain, un-milled red rice with its hull intact. When cooked, rice has a nutty flavor, natural chewy but sticky texture.\u003cbr\u003e\u003cbr\u003ePerfect for a colorful and delicious side dish, salads, soups, hearty pilafs and desserts.\u003cbr\u003e\u003cbr\u003eCooking Instructions for plain rice:\u003cbr\u003e\u003col\u003e\n\u003cbr\u003e\u003cli\u003eIn a sauce pan add 2 1\/2 cups of water or broth \/ 1 Cup rice, 1 tsp sat (opt), 1 Tbsp butter (if desired).\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBring to a soft boil, lower the heat, cover with lid and simmer for 30-40 minutes or until grains are tender.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTurn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eFluff with fork and ready to serve rice alone.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ol\u003e\u003cbr\u003e\u003cem\u003eOne cup of rice will yield: 3 cups of cooked rice.\u003c\/em\u003e","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685717344476,"sku":null,"price":246.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031072141532,"sku":null,"price":555.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/files\/X29-rice-camargue-french-red-rice-main.jpg?v=1754678927","url":"https:\/\/foodsofnations.com\/products\/camargue-rice-red-new-pack-20261012-391","provider":"Kalustyan's","version":"1.0","type":"link"}