Cassava Flour (Farinha de mandioca), Gluten Free

Cassava flour is Made from the whole root of the cassava plant, our cassava flour is made from cassava (tapioca) root, a staple crop in South America, Asia and Africa. It has a mild flavor and fine, light texture that is an excellent choice for gluten free cooking and savory baked goods.

Often used as a substitute for wheat flour to make breads, cakes, pasta, dumplings, starchy custards and puddings.Also used as a breading for fried food & African FuFu.