Description
This unique blend of CTC Mamri Assam black tea with spicy and sweet aromatic crushed spices, to make spicy- aromatic & delicious Masala Chai ( Indian Spiced Tea).
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, peppercorn, and Cinnamon, Ginger & Vanilla Flavor.
To Make Masala Chai: In a sauce pan pour ½ cup milk,1/2 cup water, 1 tsp chai masala blend (make sure to mix the blend before scooping), bring to a boil. Lower the heat, stir in 1/2 tsp sugar or any sweetener of your choice. Bring to boil again, turn off the heat, cover & let stand for 3-5 minutes. Strain and serve.
Ingredients: Black tea, Ginger, Cinnamon, Cardamom, peppercorn, and Cinnamon, Ginger & Vanilla Flavor.
To Make Masala Chai: In a sauce pan pour ½ cup milk,1/2 cup water, 1 tsp chai masala blend (make sure to mix the blend before scooping), bring to a boil. Lower the heat, stir in 1/2 tsp sugar or any sweetener of your choice. Bring to boil again, turn off the heat, cover & let stand for 3-5 minutes. Strain and serve.