The Cheddar Cheese Sauce mix powder is made by combining Cheddar cheese, and
with butter & butter milk. It has a velvety smooth, rich flavor. Used to make a delectable cheesy sauce for macaroni and other pastas, potatoes or broccoli.
To Make The Sauce: Mix 1/4 cup margarine, 1/4 cup milk & 2tbsp of cheese Sauce Powder. Heat to 180° F and hold 5 minutes.
Ingredients: Whey, Nonfat Dry Milk, Cheddar Cheese(Milk, Salt,
Cheese Cultures, Enzymes), Salt, Butter(Cream), Buttermilk,
Lactic Acid, Natural Flavors, Annatto & Paprica Extract(color),
Natural Vitamin E to preserve freshness.
