Cinnamon (Cassia) Powder, Chinese

CHINESE
CINNAMON (CASSIA) POWDER

(Cinnamomum aromaticum or Cinnamomum cassia)

In Chinese, it is known as 'ròu guì' Chinese Cassia Cinnamon powder is the ground aromatic dried thick scroll-like bark of the evergreen Cassia tree, in the laurel family, native to South-Eastern China.
It has a pungent fragrance, much stronger than the other cassia cinnamon, and has intense
spicy- sweetness with a hint of bitterness.
It has 3-4% volatile oil content.

Suggested Uses:

Used in dishes that have a more complex flavor, adds spicy sweetness to a dish. Chinese cinnamon is a great addition to braises, stir-fries, and stews. Chinese cinnamon is also one of the main ingredients in Chinese Five Spice Powder.

Health Benefits:

Cassia Cinnamon is used as a digestive, carminative and stimulant tonic. Coumarin is a toxic compound significantly found in Cassia, which has a negative impact on the liver and kidney.
Use it sparingly or as per your healthcare professional.