These tea-cut & shifted cinnamon chips are from most aromatic and flavorful inner bark of several trees from the genus Cinnamomum. Has very high essential oil content makes it a warmer, spicy and sweet, tasty & healthy infusing teas, Chai and other drinks.
Cinnamon tea is known to lower blood sugar, lower blood pressure, decrease inflammation.*
To make Tea: Pour 1 cup of boiling water over 1/2 tsp cinnamon, steep for 5-10 minutes, strain.
Warning: *These statements & products are not intended to diagnose, treat, cure, or prevent any diseaseive away chills.
