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Coffee Fruit (Cascara) Flour
Coffee Fruit (Cascara) Flour
Regular price
$16.99 USD
Regular price
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$16.99 USD
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Coffee Fruit (Cascara) Flour
AKA coffee cherry (cascara) powder
Cascara flour is a gluten-free flour, a byproduct of coffee production, made from Cascara,
the dried skins (husk) and pulp of coffee cherries. Dried cascara is ground into a fine
powder to create the flour.
Highly nutritious, only mildly caffeinated, has a unique, smooth flavor with floral or
citrus notes. Coffee flour does not taste like coffee.
Used in baking and cooking as a substitute for regular flour, adding a unique flavor and
nutrients to recipes.
