Description
This very new gluten-free flour which is made from the fruit (pulp) that surrounds the coffee bean. Highly nutritious, only mildly caffeinated, has a unique, smooth flavor with floral or citrus notes. Coffee flour does not taste like coffee.
Coffee flour is used in baked goods and can be mixed with other flours in baking because it’s extremely high in fiber.
Coffee flour is used in baked goods and can be mixed with other flours in baking because it’s extremely high in fiber.