This tasteless, odorless, white micro-powder is from a natural product harvested from natural coral grains (Sango Mineral) from the ocean floor off subtropical Okinawa, Japan.
It contains calcium and magnesium in an ideal balance of 2:1. This can be used to nutritionally fortify all kinds of processed foods, and also improve the quality and taste.
Also add coral calcium to any health care products for high mineral content if desirable. *
Suggested Usage: Take 1300 mg (1/2 tsp) once or twice daily, or as directed by a physician
**Disclaimer: These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.
