Curry Leaves (Curry / Kadi Patta), Freshly Dried (Murraya koenigii)

Dried Curry leaves, also known as 'sweet neem leaves' from Indian ‘tropical curry leaf tree’, are very aromatic, and have a complex and unique flavor.

Curry leaves are usually tempered in oil or ghee before adding, will release distinctive fragrance, aroma and flavors to the curries, lentils & vegetable dishes and soups.

Curry leaves in general improve the quality of digestive juices.