{"product_id":"dal-makhani-spice-mix-new-pack-20261012-700","title":"Dal Makhani Spice Mix","description":"\u003cp style=\"text-align: center;\"\u003eDal Makhani Spice Mix\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDal Makhani is a creamy and rich comfort food, popular in Northern India. Dal Makhani is \u003cbr\u003emade with whole black lentils \u0026amp; red kidney beans, slow cooked with Dal Makhani masala\u003cbr\u003e spices, along with butter \u0026amp; cream until buttery smooth consistency and buildup of\u003cbr\u003e delicious-aromatic flavors.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIngredients: Coriander, Chilli powder, Dry Mango Powder, Ginger, Garlic, Black Pepper, Cinnamon, Cloves, Nutmeg, Bay Leaf, Star Anise, Mace, Asafoetida\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eRecipe to make Dal Makhani:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eSoak overnight ½ cup Black Lentils (Urad whole) and ¼ cup Red Kidney beans. Strain away water. Boil the beans with 1.5-liter water in a deep pan till they are soft (add more water\u003cbr\u003e if required).  In another pan cook 1\/2 cup tomato puree \u0026amp; 1Tbsp Dal Makhani masala, \u003cbr\u003eadd it to boiled beans, add salt to taste. Mix and add 1\/2tsp hand crushed Kasuri methi,  ¼ cup cream and 30g butter, simmer for 10 min. Serve with Tandoori Paratha, Naan or Rice.\u003c\/p\u003e","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685734318300,"sku":null,"price":360.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031160287452,"sku":null,"price":811.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/foodsofnations.com\/products\/dal-makhani-spice-mix-new-pack-20261012-700","provider":"Kalustyan's","version":"1.0","type":"link"}