Dried Pale-Green Peas are harvested from green pea pods and then dried. If the skins are removed, you get yellow split peas.When cooked, Green Peas has sweet flavor, rich in fiber and essential minerals, and are a great, low-calorie, low-fat option for health-conscious consumers.
Used to make wholesome soups, salads, dal, curries, casseroles and other dishes.
Basic Cooking Instruction: Rinse and soak overnight & drain. Add 3 cups of water/ cup of peas, bring to boil. Lower the heat, cook covered 60-90 minutes, or until tender & soft (add more water as needed). Cook the peas little more uncovered over low heat until desired consistency (not overcooked) and remove the floating foam. Add salt to taste and any seasonings (as desired). Serve or add to prepare your favorite dish.