An aromatic Ceylon tea, scented with bergamot. Due to its bold citrus flavor, it is a very refreshing and is perfect for a morning and afternoon brew.
To Make Tea: In a warm tea pot put 1tsp tea, pour a cup of hot water (200-208°F), steep for 3-5 minutes (avoid over steeping) strain and enjoy. Earl Grey tea is mostly served black with cube sugars, if you take your Earl Grey with milk, put a small amount of milk in each tea cup.
