{"product_id":"gelato-stabilizer-new-pack-20261012-919","title":"Gelato Stabilizer","description":"Also called ‘Perfect Gelato’ is a proprietary synergistic blend of hydrocolloids and sucrose.\u003cbr\u003e\u003cbr\u003eIt is the perfect stabilizer for gelato products, used to prevent the formation or ice crystals and ensure a smooth texture.\u003cbr\u003e\u003cbr\u003ePerfect Gelato is water soluble at 180F and used in small amounts, typically 0.13 - 0.25% of recipe weight.\u003cbr\u003e\u003cbr\u003eFor additional emulsification and finished product functionality, add soy lecithin at a usage level of 0.06-0.10%.","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685744607452,"sku":null,"price":1120.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031181881564,"sku":null,"price":2521.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/perfect-sorbet_24__60632.1596473423.jpg?v=1650920956","url":"https:\/\/foodsofnations.com\/products\/gelato-stabilizer-new-pack-20261012-919","provider":"Kalustyan's","version":"1.0","type":"link"}