{"product_id":"gellan-gum-new-pack-20261012-920","title":"Gellan Gum","description":"\u003cp\u003eGellan gum is water soluble polysaccharide produced by bacterial fermentation. It is a thickening agent, a plant-based alternative to gelatin.\u003c\/p\u003e\n\u003cp\u003eIt’s most commonly used in binding food ingredients together, stabilizing, or texturizing.\u003c\/p\u003e\n\u003cp\u003eAdded to foods to create and maintain a desired gel-like consistency.\u003c\/p\u003e\n\u003cp\u003eGellan gum can commonly be used for terrines, patè, and molecular gastronomy.\u003c\/p\u003e\n\u003cp\u003eUse a very tiny amount to start (start with a small pinch, less than half tsp), adding more as you go depending on the texture you’re looking for and the size of the recipe.\u003c\/p\u003e","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685744640220,"sku":null,"price":1500.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031182012636,"sku":null,"price":3376.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/images_7b4fefce-5ca7-47f3-a33b-e2d1783b79ca.jpg?v=1650918135","url":"https:\/\/foodsofnations.com\/products\/gellan-gum-new-pack-20261012-920","provider":"Kalustyan's","version":"1.0","type":"link"}