9.5 oz Roland® Ginger in extra heavy syrup is a plant from Southeast Asia, Jamaica and Africa. The ginger (balls) is preserved in a sugar-salt mixture; packed in extra heavy syrup.
….for making ginger pound cake, steamed ginger pudding or ginger ice cream. Actually, it’s so delicious a person could simply eat it with a spoon. As always, the entire order arrived quickly and was carefully packed. Many thanks!
….for making ginger pound cake, steamed ginger pudding or ginger ice cream. Actually, it’s so delicious a person could simply eat it with a spoon. As always, the entire order arrived quickly and was carefully packed. Many thanks!
