Guajillo (Mild-Hot) ChilIi Powder
Scoville Units: 2,500 -5,000
The Guajillo Chile powder is the ground dried variety of the mirasol pepper, a thin-skinned chile from the Zacatecas, Durango region of Mexico.
It has a rich, slightly earthy, and fruity flavor. It adds a tangy, berry-like punch to its spiciness.
Guajillo chiles are traditionally used in Southwestern Cuisines, also lend their sweet heat to all Mexican food.
Used as a base for rich salsas, sauces, soups, especially in Mole.
