Hawaij, Yemenite Spice Mix

Hawaij-the savory spice blend of warm & aromatic spices, essential to the Yemeni cuisine.
It adds the bold flavor and enhances the taste of Yemenite soups & stews. Hawaij blend 
makes a delicious Yemeni lamb, beef, poultry, fish, vegetable dish and also season rice dishes.
Also, can be used as a rub or marinade for grilled meat, poultry, seafood and vegetables. 

Ingredients:
Black Pepper, Cumin, Turmeric, Coriander, Caraway, Cardamom.

Simple recipe for Yemenite Chicken soup
Sauté 1 chopped onion, 3 chopped garlic cloves, 2 ribs chopped celery and 3 diced carrots in oil over medium heat until soft and onion translucent. Add 2-3 tsp Hawaij spice mix and salt to taste, mix well. Add 2lbs chicken thigh pieces with bones and cook slightly browned (5 min.). Add 1tbsp tomato pastes, 5 cups of chicken stock, 1 chopped parsley, bring to boil and simmer for 30 minutes, add 2 peeled diced potato, cover and cook for 30 minutes over medium heat or until chicken are soft and potatoes are tender. Add more water if required. Garnish with cilantro and tahini sauce, serve warm.