{"product_id":"herbes-de-provence-w-lavender-new-pack-20261012-1081","title":"Herbes De Provence w\/ Lavender","description":"\u003ccenter\u003eHerbes de Provence\u003cbr\u003ewith Lavender\u003c\/center\u003e\n\u003cp style=\"text-align: center;\"\u003eHerbes de Provence is the most classic blend of fragrant dried summer herbs, common in\u003cbr\u003e the region of Provence, France.  This blend includes the sweet \u0026amp; fragrant lavender buds. \u003cbr\u003eThis popular blend is a flavorful addition to Mediterranean cuisine, mostly used in stews, \u003cbr\u003esoups, gravies or to flavor vinaigrettes, tomato-based sauces. It elevates the flavor of poultry, lamb, fish, and vegetables dishes. Combine with olive oil and brush over kabobs, chicken or fish before grilling. \u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eThyme, Rosemary, Marjoram, Fennel Seed, Savory, Basil \u0026amp; Blue Lavender.\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCooking chicken with Herbes de Provence\u003c\/span\u003e\u003cbr\u003ePound 4pcs skinless, boneless chicken breast halves to 1\/2-inch thickness using a meat mallet, sprinkle with ¼ tsp salt and 1\/4tsp salt. Saut’e the chicken in a nonstick pan over medium heat, 5-6 minutes on each side, Slice and keep aside. In the pan add 1 clove minced garlic, stir, add 1 ½ tsp herb de Provence, and 1 cup low sodium chicken broth, bring to boil and cook for 3-5 minutes. Add 1tsp butter and 1tsp lemon juice, stir until butter melt. Pour the sauce over the chicken and serve.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eRecipe for grilled chicken w\/ herbes de Provence\u003c\/span\u003e\u003cbr\u003eMix 2pcs finely chopped garlic cloves, ¼ cup herb de Provence, ¼ cup olive oil, 1tbsp salt, and ½ tsp ground black pepper in a small bowl. Rub all over inside and outside of a 3-4lb chicken. Place on a wire rack of a roasting pan.\u003cbr\u003eRoast the chicken in a preheated oven to 475°F until skin begins to brown, 25–30 minutes. Reduce heat to 350°F and roast until chicken get to 165° (25–30 minutes), let rest 10 minutes. Carve chicken, and arrange on a serving platter. Serve with gravy. Garnish with lemon slices and thyme sprigs, if desired.\u003c\/p\u003e","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685752799452,"sku":null,"price":455.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031191449820,"sku":null,"price":1025.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/herb_de_provence_lavender_01-scaled.jpg?v=1616646072","url":"https:\/\/foodsofnations.com\/products\/herbes-de-provence-w-lavender-new-pack-20261012-1081","provider":"Kalustyan's","version":"1.0","type":"link"}