Hojicha is a Japanese Bancha leaf & stems that has been roasted at a high temperature to give a brownish color, replaces the vegetative tones of green tea with a toasty caramel like flavor. Hojicha is a powerful green tea with a nutty-robust flavor, and has a lower caffeine level than most green teas. Perfect for afternoon meals and before bed.
To Make Tea: Add 1-2 teaspoons of green tea into your tea pot. Pour water (160°F to 170°F) into the teapot, and steep for approximately 2-3 minutes. Strain and serve.
