Indian Red Chili Pepper was introduced to India only about 500 years back by Portuguese and Spanish traders and at present cultivated in highly fertile land of India and are highly aromatic and enhance the color of dishes. Widely appreciated for its quality, pungent aroma and spicy taste. Indian Red Chilies are rated between 30,000 and 60,000 Scoville units, and 6- 8 out of 10 in heat scale.
Red Chilies adds taste to the dishes as well as enhance the flavor of variegated Indian and other continental sub-continental dishes. Contemporary Indian meal cant be made of without generous dose of Chili Pepper.