Irish breakfast tea is the blend of Indian and Chinese black teas. It's a tribute to the Irish for their love of strong teas. Also a good choice for those who like a strong, yet flavorful tea.
To make Tea: In a warm tea pot put 1/2 tsp tea, pour a cup of hot water (194-205°F), steep for 3/4 mins (For stronger tea increase the steeping time), strain & drink.The addition of milk to this tea creates a new dimension of flavor & provides a velvety smooth texture.
The Irish Breakfast Black Tea has excellent flavor, and whether steeped strong or less strong, is distinctive. Whether on its own, or blended with a compatible tea, it's a great morning brew, especially with milk added.
The Irish Breakfast Black Tea has excellent flavor, and whether steeped strong or less strong, is distinctive. Whether on its own, or blended with a compatible tea, it's a great morning brew, especially with milk added.
