{"product_id":"jamaican-curry-powder-mild-new-pack-20261012-1184","title":"Jamaican Curry Powder (Mild)","description":"2 oz,2 oz,6 oz,16 oz,5 lb\u003cbr\u003e\u003ccenter\u003eJamaican\u003cbr\u003eCurry Powder\u003cbr\u003e(Mild)\u003c\/center\u003e\u003cbr\u003eThe curry powder were introduced to Jamaicans since the Indian migrants came in the 1830s. Since then the curry concept has deeply infused to Jamaican food \u0026amp; culture, and often used on meats, seafood, and vegetables.\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eTurmeric, Coriander, Cumin, Mustard powder, Anise, Fenugreek, Allspice, Ginger, Black pepper, Cayenne.\u003cbr\u003e\u003cbr\u003eSimple recipe for Curried Meat:\u003cbr\u003e\u003cbr\u003eIn a large skillet heat 4-5tbsp cooking oil over medium heat, add 3-4tbsp ‘JAMAICAN CURRY POWDER’, stir, add 2lbs Goat\/ Lamb or Beef (cut into pieces), stir \u0026amp; cook for 20-30min, until brown, keep the meat aside in a bowl. In the same skillet add 2 chopped onion, cook until soft, add 4 cloves of minced garlic, 1tsp chopped ginger, stir. Add the browned meat, mix well. Add 1 large chopped tomato, stir and cook for 15-20 minutes, add 1 cup coconut milk, fresh juice of 1 pc lime, salt to taste \u0026amp; 1 cup water, bring to boil, cover, simmer on low heat for 1 ½-2 hours (may add more water if needed), add 2 pc (peeled \u0026amp; quartered) potatoes, cook until the meat \u0026amp; potatoes are tender. Serve hot with Jamaican ‘Roti’ and enjoy the true taste of Jamaica.","brand":"Marhaba","offers":[{"title":"4x5 lb","offer_id":67685756829916,"sku":null,"price":265.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":68031200166108,"sku":null,"price":597.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/4437\/3675\/products\/curry-powder-mild-jamaican-1.jpg?v=1616646651","url":"https:\/\/foodsofnations.com\/products\/jamaican-curry-powder-mild-new-pack-20261012-1184","provider":"Kalustyan's","version":"1.0","type":"link"}